McGraw Seafood
McGraw Seafood is a First Nations-owned seafood processing company located in Atlantic Canada. Our company specializes in processing Canadian snow crab, known for its sweet, delicate flavour and tender meat.
McGraw Seafood was founded in 1973 and was purchased in 2008 by Elsipogtog First Nation, vertically integrated itself into the supply chain as the owner of a major snow crab quota.
The BRC-certified company creates 200 positions, held primarily by Acadians from the area, in addition to another 150 Indigenous fishermen who sell raw materials directly to the plant.
Benefits generated by McGraw Seafood are used to aid in the well-being of the Elsipogtog First Nation.